Each jar contains 50g of loose leaf tea which makes approximately 50 cups (can be steeped 2-3x).
Benefits
- Promotes weight loss and maintenance
- Anti-tumor
- Reduces anxiety and depression
- Lowers blood pressure
- Protects the liver
- Strengthens teeth and gums
Overview
This is an herbal tea, which uses the dried hibiscus flowers to make the drink. It offers a startlingly tart flavor, and it’s a great ingredient for mixed herbal teas. The tangy flavor is a favorite for tea fans of all ages.
Because it’s herbal tea, there’s no caffeine for you to worry about. It’s a very healthy drink that does wonders for your immune system. Because of the tart flavor, it’s great for fuzzy mornings and when you want a pick-me-up for late-afternoon lethargy.
This won’t contain any preservatives, and no additives either. It’s a completely natural tea that should fit right in with your own collection of tea options.
Who is it for?
The Hibiscus Roselle Calyx Flower Tea is for people who want tea with lots of vitamin C, which is great for a wide range of health concerns. It’s great if you have colds or feeling a bit feverish.
The tartness of the tea is quite surprisingly refreshing. It’s good for those who want a quick, energizing drink without having to deal with any amount of caffeine.
Preparation
Start by boiling about 250ml of water while you prepare a teaspoon of the herb (2g). Pour the boiling water over the herbs, then cover the cup and let it steep.
Wait for about 5 minutes, and then strain and serve the tea right away. It’s better when it’s really hot.
The taste is similar to cranberry juice, so it’s a bit tart. But you can sweeten the tea with your choice of sweetener. You can use milk or honey, or even stevia leaves.